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Wisconsin Specialty Cheese Institute


Association or Non-Profit Group

About Us

More than 300 varieties, types and styles of cheese are available from Wisconsin's skilled cheesemakers. Wisconsin cheese selections range from familiar favorites such as Cheddar and Mozzarella to specialty varieties like Mascarpone and Gruyere. The Wisconsin Specialty Cheese Institute was founded in 1994 as an extension of the Wisconsin Cheesemakers Association.

Rep/Contact Info

Kathy Brown