Great Lakes Gold Vegetable Oil

About Us

For restaurants looking to optimize their cooking processes without compromising on flavor or quality, Great Lakes Gold stands out as the multipurpose vegetable oil of choice. Great Lakes Gold offers a high smoke point and zero flavor transfer, ensuring that it can be seamlessly used across various cooking methods and cuisines. This makes it the ideal solution for kitchens that demand versatility and efficiency in their oil usage. Great Lakes Gold is produced by Quality Roasting in Valders, Wisconsin with locally grown soybeans. We partner with over 500 farms in the state!