Maple Valley Cooperative

About Us

TAP into GREATNESS with the finest organic maple syrup products sustainably produced by a cooperative with a conscience! Maple Valley is a thriving cooperative owned by farmers, employees, customers, vendors, and investors with a common vision for a healthy world where nature is protected, people cooperate for the good of all and communities are strong. It was originally co-founded almost 30 years ago by Cecil Wright and two good friends.

Maple Valley is focused on SUSTAINABILITY from the woodland management to our products on your table. We have greatly offset our operation’s carbon footprint through a partnership with our community wind project in the rural town of Cashton, Wisconsin where we are headquartered. Our packaging includes recyclable glass and BPA-free plastic.

Maple Valley products are high-quality, crafted in small batches, and are:
USDA Certified Organic (which also ensures it’s non-GMO)
- Organic certification ensures biodiversity and health of the forest, and results in a pure, high-quality maple syrup.
Vegan/Vegetarian
Gluten and Allergen Free
Kosher
Paleo compliant
Grade A and available in two taste profiles: Amber & Rich and Dark & Robust
Available in a variety of sizes in both glass and BPA-free plastic
Free of additives, preservatives, coloring agents, artificial flavors or impurities

Maple Valley Farmers are carefully selected to ensure they are responsible, organically certified woodland farmers whose standards and practices represent a commitment to quality and consistency as well as environment stewardship.