Cates Family Farm

About Us

Our natural, delicious tasting Grass-fed Finished beef is from Angus and Jersey cattle grown on excellent quality pasture. The cattle are raised without added growth hormones, and they will never receive any type of antibiotic for a minimum of nine months prior to processing. Our beef is dry-aged for two weeks prior to packaging. We offer our beef as selected steaks, ground beef, summer sausage, and garlic-cheddar ring bologna. Our beef is delivered to your door cut, wrapped and frozen, or is available for pick-up at the farm.